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Porpoise porridge, sir? World's oldest recipe book reveals dishes English kings enjoyed 600 years ago
Dishes of chicken blancmange and porpoise porridge are unlikely to whet the appetite of most modern food lovers. But such recipes were apparently fit for a king 600 years ago. Written by chefs employed by Richard II, they are included in what is thought to be the world's oldest cookbook.
A meal fit for a king? Visitors to Manchester University's John Rylands library are tasting meals cooked from the world's first cookbook written in 1390
Read the rest on the Daily Mail.
